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This cardamom donuts recipe utilizes the spice both in the dough and the frosting.

Cardamom Donuts

These cardamom donuts are sure to satisfy your sweet tooth. In this recipe, the cardamom is integrated into both the donut dough and the frosting. Yum!

Course Breakfast, Dessert
Cuisine American
Keyword cardamom donuts
Prep Time 50 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 1 hour 5 minutes
Servings 12


The Cardamom Donut Dough

  • 1 package instant dry yeast
  • 1/8 cup warm water
  • 3/4 cup lukewarm buttermilk
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp ground cardamom
  • 1/8 tsp vanilla extract
  • 1 egg
  • 5 Tbsp butter-flavored shortening such as Crisco
  • 3 cups cake flour

The Cardamom Donut Frosting

  • 3 Tbsp melted butter
  • 1 1/2 cups powdered sugar
  • 3 Tbsp half & half
  • 1 1/2 tsp ground cardamom


The Cardamom Donut Dough

  1. In your KitchenAid mixing bowl, dissolve the yeast in the warm water. Let rest for five minutes.

  2. Once the warm water has activated the yeast (which should be indicated by it being bubbly), add the lukewarm buttermilk, sugar, salt, ground cardamom, vanilla extract, and just one cup of cake flour. Mix with the paddle attachment on medium-high speed until combined.

  3. Next, add in the second cup of cake flour. Mix until combined and then add the third cup. If the dough is still too sticky to the touch, then add in more cake flour 1/4 cup at a time until the dough no longer sticks to the sides of the mixing bowl.

  4. Remove the dough from the KitchenAid bowl and paddle attachment and place on a lightly-floured surface. Knead into a ball, then cover with a cloth napkin and let rise for one hour.

  5. Once the dough has risen, lightly flour a rolling pin and begin rolling the dough out into a circle about ½ inch thick. Then, dip your donut cutter in flour and begin cutting the dough. As you go, gather the donut holes to the side so that you can rework them into the dough later (or, keep them as is if you want to make donuts holes too!)

  6. Place each donut off to the side on a lightly-floured surface. When there is no more room to cut, gather the dough back up, knead it, roll it back out, and begin cutting again (much like the process of making sugar cookies.)

  7. When all of the donuts have been cut, drape a cloth napkin over them and let rise for another hour.

Frying the Cardamom Donuts

  1. When the donuts are done rising, you can begin heating up the oil to fry them. 

  2. Fill your dutch oven up 3 inches deep with vegetable oil and place over medium-high heat. Use a candy thermometer to heat up the oil to about 360 degrees Fahrenheit. 

  3. When the oil is ready, gently dip each donut one at a time into the oil. For medium-sized dutch ovens, it's best to fry just three donuts at a time.

  4. Let donuts fry for 1 minute and 15 seconds on each side. Use frying tongs to flip them over and fry for the same amount of time on the opposite side. Then, remove them from the oil and place on a paper-towel lined plate. 

  5. Repeat until all donuts are fried. Then, let the donuts cool for about five minutes before frosting them.

The Cardamom Donut Frosting

  1. In a small mixing bowl, melt the butter in the microwave. Then, add in the powdered sugar, half & half, and cardamom. Use a whisk to mix all together into a deliciously gooey frosting.

  2. Put your choice of topping (nuts or sprinkles) in a separate small mixing bowl.

  3. Right before you frost the donuts, pop the frosting in the microwave for about 10 seconds to get it warm, then use a spoon to mix the frosting. 

  4. Dip each donut about halfway into the bowl of frosting. As you lift each donut back up, let the excess frosting dip back into the bowl. Immediately dip each donut into the bowl containing the toppings. Then, set each donut aside.

  5. Serve and enjoy right away!