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Pumpkin Cake

Sunday, 18 November 2018 by Rebecca
This pumpkin shaped cake is made with pumpkin puree and topped with orange buttercream frosting.
I’ve been dreaming about this pumpkin shaped cake recipe ever since I first noticed it in my favorite episode of Gilmore Girls, “A Deep-Fried Korean Thanksgiving.” At the end of the episode, Lorelai and Rory return to Sookie’s house to find her happily drunk after Jackson and his family have deep fried the turkey, along
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  • Published in Cakes & Cookies
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Pumpkin Pancakes

Saturday, 03 November 2018 by Rebecca
These pumpkin pancakes are topped with maple cinnamon butter and real maple syrup.
Pumpkin pancakes are perfect for weekend breakfasts in November. These ones are topped with maple cinnamon butter and real maple syrup, giving them all of those late-fall flavors you crave as Thanksgiving approaches. If you’ve ever wondered how to make homemade pumpkin pancakes from scratch, it’s a lot easier than you may think. It won’t
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  • Published in Pancakes & Waffles
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Mini Pumpkin Spice Scones

Saturday, 27 October 2018 by Rebecca
Over a dozen mini pumpkin spice scones, topped with icing, are on display.
These mini pumpkin scones may remind you of the ones they serve at Starbucks, though you may come to find that you like these ones even better! Topped with two different types of icing, these scones are simply scrumptious. Mini scones are great because they can be eaten as a snack—though you’ll probably have a
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  • Published in Muffins & Scones
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Pumpkin Frosted Halloween Donuts

Saturday, 20 October 2018 by Rebecca
Pumpkin frosted Halloween donuts garnished with Halloween sprinkles.
These pumpkin frosted donuts, topped with Halloween sprinkles (or jimmies, as we say here in New England), simply scream October! Be warned: these donuts are very sweet. You will be put into a sugar coma of trick-or-treat night proportions if you indulge in more than one at a time. That being said, they are so
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  • Published in Donuts & Quick Breads
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Pumpkin Cinnamon Buns

Monday, 01 October 2018 by Rebecca
Pumpkin cinnamon buns with pumpkin frosting, ready to be served on a Rae Dunn Halloween plate.
These pumpkin cinnamon buns are what October morning dreams are made of. They’re soft, gooey, doughy, and delicious. Both the filling and the cream cheese frosting are packed with pumpkiny goodness. You truly won’t be able to stop yourself from having more than one. This recipe consists of three parts: the dough, the filling, and
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  • Published in Buns & Brownies
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Pumpkin Streusel Donuts

Saturday, 15 September 2018 by Rebecca
A plate of three baked pumpkin streusel donuts.
This pumpkin donut recipe will put you in an autumnal mood immediately. When the days start getting cooler, the foliage starts flourishing, and a Gilmore Girls marathon is in order, these donuts will put the finishing touches on your fall oasis. They are perfect for Halloween parties, Thanksgiving dessert, or even just on a crisp
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  • Published in Donuts & Quick Breads
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REBECCA

My love of baking didn't begin until my husband taught me how to use a Kitchen Aid mixer, but the rest is now history.

"There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums, and peaches, and pears, and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst."

-The Legend of Sleepy Hollow, Washington Irving

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