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Giant Blueberry Pop-Tart Slab Pie

Monday, 14 January 2019 by Rebecca
This giant blueberry Pop-Tart slab pie is made with blueberry jam.
This giant blueberry Pop-Tart slab pie is the stuff of childhood dreams. This thing truly tastes like a Pop-Tart, with a sugary blueberry filling and a crisp and buttery crust. Plus, it’s topped with a delicious sweet icing with rainbow sprinkles. And, it’s just so cute and novel! A few months ago, I developed a
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  • Published in Pie & Ice Cream
8 Comments

Giant Brown Sugar Cinnamon Pop-Tart

Sunday, 14 October 2018 by Rebecca
A giant homemade brown sugar cinnamon Pop-Tart is on display after the recipe is completed.
This homemade giant brown sugar cinnamon Pop-Tart recipe will instantly help you channel your inner Lorelai and Rory Gilmore. On Gilmore Girls, Pop-Tarts are seen in abundance. They’re almost as iconic as Luke’s coffee and cheeseburgers. In season 1 episode 20 “P.S. I Lo…”, Emily asks Rory what she usually eats for breakfast, to which
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  • Published in Pie & Ice Cream
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REBECCA

My love of baking didn't begin until my husband taught me how to use a Kitchen Aid mixer, but the rest is now history.

"There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums, and peaches, and pears, and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst."

-The Legend of Sleepy Hollow, Washington Irving

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