Apple Cider Donuts

These fried apple cider donuts are topped with maple sugar and glaze.
I couldn’t let apple picking season go by without making apple cider donuts. While I do love making baked donuts, these ones are fried and absolutely delicious. An autumn classic, this apple cider donut recipe will be your go-to every fall. They’re crispy on the outside and soft and moist on the inside. The maple
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Pumpkin Cinnamon Buns

Pumpkin cinnamon buns with pumpkin frosting, ready to be served on a Rae Dunn Halloween plate.
These pumpkin cinnamon buns are what October morning dreams are made of. They’re soft, gooey, doughy, and delicious. Both the filling and the cream cheese frosting are packed with pumpkiny goodness. You truly won’t be able to stop yourself from having more than one. This recipe consists of three parts: the dough, the filling, and
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Mini Apple Bundt Cakes

Mini apple bundt cakes with maple glaze are displayed next to a bowl of apples.
This mini apple bundt cake recipe is perfect for sweater weather. In New England, the end of September means one thing—apple picking season! If you find yourself with a half bushel of fresh apples in your house after a trip to the farm, then it’s time to start baking. These mini bundt cakes are made
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REBECCA

My love of baking didn't begin until my husband taught me how to use a Kitchen Aid mixer, but the rest is now history.

"There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums, and peaches, and pears, and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst."

-The Legend of Sleepy Hollow, Washington Irving

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