Maple Frosted Donuts
Saturday, 10 November 2018
Maple frosted donuts are the perfect November breakfast item. Topped with a delicious maple icing, this recipe will suit your late-fall cravings. The dough is made with buttermilk and cake flour, both of which make the inside of these donuts tender and soft. At the same time, the butter-flavored shortening gives them a nice crispy
- Published in Donuts & Quick Breads
Pumpkin Pancakes
Saturday, 03 November 2018
Pumpkin pancakes are perfect for weekend breakfasts in November. These ones are topped with maple cinnamon butter and real maple syrup, giving them all of those late-fall flavors you crave as Thanksgiving approaches. If you’ve ever wondered how to make homemade pumpkin pancakes from scratch, it’s a lot easier than you may think. It won’t
- Published in Pancakes & Waffles