Maple Frosted Donuts
Saturday, 10 November 2018
Maple frosted donuts are the perfect November breakfast item. Topped with a delicious maple icing, this recipe will suit your late-fall cravings. The dough is made with buttermilk and cake flour, both of which make the inside of these donuts tender and soft. At the same time, the butter-flavored shortening gives them a nice crispy
- Published in Donuts & Quick Breads