Maple Frosted Donuts

A dozen maple frosted donuts with sprinkles are on display for this recipe.
Maple frosted donuts are the perfect November breakfast item. Topped with a delicious maple icing, this recipe will suit your late-fall cravings. The dough is made with buttermilk and cake flour, both of which make the inside of these donuts tender and soft. At the same time, the butter-flavored shortening gives them a nice crispy

Pumpkin Pancakes

These pumpkin pancakes are topped with maple cinnamon butter and real maple syrup.
Pumpkin pancakes are perfect for weekend breakfasts in November. These ones are topped with maple cinnamon butter and real maple syrup, giving them all of those late-fall flavors you crave as Thanksgiving approaches. If you’ve ever wondered how to make homemade pumpkin pancakes from scratch, it’s a lot easier than you may think. It won’t

Mini Pumpkin Spice Scones

Over a dozen mini pumpkin spice scones, topped with icing, are on display.
These mini pumpkin scones may remind you of the ones they serve at Starbucks, though you may come to find that you like these ones even better! Topped with two different types of icing, these scones are simply scrumptious. Mini scones are great because they can be eaten as a snack—though you’ll probably have a