This baked gingerbread donuts recipe is perfect for Christmas time! These delicious delights are both festive and scrumptious. Topped with a sugary glaze and holiday sprinkles, they’re sure to be a crowd pleaser either for breakfast or dessert. Bonus: they’re super easy to make too. Plus, since they’re baked and not fried, you won’t feel
This Swedish Cinnamon Buns recipe is what Scandinavian dreams are made of. Piles of these cinnamon rolls sit in the windows of bakeries all over Stockholm. It’s impossible to walk around the city without seeing them everywhere. In this recipe, I outline three different versions of Swedish cinnamon buns. A traditional kanelbullar (the Swedish word
This spin on Compost Cookies from Momofuku Milk Bar is absolutely delicious. These cookies do differ from the originals, but are definitely inspired by them. With an amazing combination of salty and sweet flavors, they won’t last long in your cookie jar. I love how easy it is to bake cookies! You’ll be enjoying these
My love of baking didn't begin until my husband taught me how to use a Kitchen Aid mixer, but the rest is now history.
"There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums, and peaches, and pears, and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst."