Giant Blueberry Pop-Tart Slab Pie

This giant blueberry Pop-Tart slab pie is made with blueberry jam.
This giant blueberry Pop-Tart slab pie is the stuff of childhood dreams. This thing truly tastes like a Pop-Tart, with a sugary blueberry filling and a crisp and buttery crust. Plus, it’s topped with a delicious sweet icing with rainbow sprinkles. And, it’s just so cute and novel! A few months ago, I developed a
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Maple Pecan Cheesecake Cups

These maple pecan cheesecake cups require no baking and can be whipped up quickly!
These maple pecan cheesecake cups are packed with all the quintessential New England flavors. There’s just something so cozy about individual cheesecakes in a glass. This is a no bake recipe, so you can make these cups without ever having to put your oven on. They’re quick to assemble too, so you can be comfy
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Cardamom Donuts

This cardamom donuts recipe utilizes the spice both in the dough and the frosting.
These cardamom donuts are sure to satisfy your sweet tooth. I’ve been really intrigued by the idea of integrating cardamom into more of my recipes ever since I first made Swedish cinnamon buns. Cardamom is a popular spice in Sweden, yet it rarely gets attention in the States. In this recipe, the cardamom is integrated
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REBECCA

My love of baking didn't begin until my husband taught me how to use a Kitchen Aid mixer, but the rest is now history.

"There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums, and peaches, and pears, and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst."

-The Legend of Sleepy Hollow, Washington Irving

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