Being from New England, Rebecca loves all things autumnal. She grew up in Massachusetts and went on to live in North Carolina, Iowa, and Connecticut before settling in New Hampshire, where she now resides. Having studied American Gothic Literature in graduate school, she named The Doughty Doughnut after Washington Irving's The Legend of Sleepy Hollow—combining her two favorite pastimes: reading and baking.
Maple Frosted Donuts
Saturday, 10 November 2018
Maple frosted donuts are the perfect November breakfast item. Topped with a delicious maple icing, this recipe will suit your late-fall cravings. The dough is made with buttermilk and cake flour, both of which make the inside of these donuts tender and soft. At the same time, the butter-flavored shortening gives them a nice crispy
- Published in Donuts & Quick Breads
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Pumpkin Pancakes
Saturday, 03 November 2018
Pumpkin pancakes are perfect for weekend breakfasts in November. These ones are topped with maple cinnamon butter and real maple syrup, giving them all of those late-fall flavors you crave as Thanksgiving approaches. If you’ve ever wondered how to make homemade pumpkin pancakes from scratch, it’s a lot easier than you may think. It won’t
- Published in Pancakes & Waffles
Mini Pumpkin Spice Scones
Saturday, 27 October 2018
These mini pumpkin scones may remind you of the ones they serve at Starbucks, though you may come to find that you like these ones even better! Topped with two different types of icing, these scones are simply scrumptious. Mini scones are great because they can be eaten as a snack—though you’ll probably have a
- Published in Muffins & Scones
Pumpkin Frosted Halloween Donuts
Saturday, 20 October 2018
These pumpkin frosted donuts, topped with Halloween sprinkles (or jimmies, as we say here in New England), simply scream October! Be warned: these donuts are very sweet. You will be put into a sugar coma of trick-or-treat night proportions if you indulge in more than one at a time. That being said, they are so
- Published in Donuts & Quick Breads
Giant Brown Sugar Cinnamon Pop-Tart
Sunday, 14 October 2018
This homemade giant brown sugar cinnamon Pop-Tart recipe will instantly help you channel your inner Lorelai and Rory Gilmore. On Gilmore Girls, Pop-Tarts are seen in abundance. They’re almost as iconic as Luke’s coffee and cheeseburgers. In season 1 episode 20 “P.S. I Lo…”, Emily asks Rory what she usually eats for breakfast, to which
- Published in Pie & Ice Cream
Apple Cider Donuts
Sunday, 07 October 2018
I couldn’t let apple picking season go by without making apple cider donuts. While I do love making baked donuts, these ones are fried and absolutely delicious. An autumn classic, this apple cider donut recipe will be your go-to every fall. They’re crispy on the outside and soft and moist on the inside. The maple
- Published in Donuts & Quick Breads
Pumpkin Cinnamon Buns
Monday, 01 October 2018
These pumpkin cinnamon buns are what October morning dreams are made of. They’re soft, gooey, doughy, and delicious. Both the filling and the cream cheese frosting are packed with pumpkiny goodness. You truly won’t be able to stop yourself from having more than one. This recipe consists of three parts: the dough, the filling, and
- Published in Buns & Brownies
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