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Being from New England, Rebecca loves all things autumnal. She grew up in Massachusetts and went on to live in North Carolina, Iowa, and Connecticut before settling in New Hampshire, where she now resides. Having studied American Gothic Literature in graduate school, she named The Doughty Doughnut after Washington Irving's The Legend of Sleepy Hollow—combining her two favorite pastimes: reading and baking.

Maple Frosted Donuts

Saturday, 10 November 2018 by Rebecca
A dozen maple frosted donuts with sprinkles are on display for this recipe.
Maple frosted donuts are the perfect November breakfast item. Topped with a delicious maple icing, this recipe will suit your late-fall cravings. The dough is made with buttermilk and cake flour, both of which make the inside of these donuts tender and soft. At the same time, the butter-flavored shortening gives them a nice crispy
maple recipes
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  • Published in Donuts & Quick Breads
6 Comments

Pumpkin Pancakes

Saturday, 03 November 2018 by Rebecca
These pumpkin pancakes are topped with maple cinnamon butter and real maple syrup.
Pumpkin pancakes are perfect for weekend breakfasts in November. These ones are topped with maple cinnamon butter and real maple syrup, giving them all of those late-fall flavors you crave as Thanksgiving approaches. If you’ve ever wondered how to make homemade pumpkin pancakes from scratch, it’s a lot easier than you may think. It won’t
pumpkin recipes
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  • Published in Pancakes & Waffles
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Mini Pumpkin Spice Scones

Saturday, 27 October 2018 by Rebecca
Over a dozen mini pumpkin spice scones, topped with icing, are on display.
These mini pumpkin scones may remind you of the ones they serve at Starbucks, though you may come to find that you like these ones even better! Topped with two different types of icing, these scones are simply scrumptious. Mini scones are great because they can be eaten as a snack—though you’ll probably have a
pumpkin recipes
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  • Published in Muffins & Scones
3 Comments

Pumpkin Frosted Halloween Donuts

Saturday, 20 October 2018 by Rebecca
Pumpkin frosted Halloween donuts garnished with Halloween sprinkles.
These pumpkin frosted donuts, topped with Halloween sprinkles (or jimmies, as we say here in New England), simply scream October! Be warned: these donuts are very sweet. You will be put into a sugar coma of trick-or-treat night proportions if you indulge in more than one at a time. That being said, they are so
pumpkin recipes
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  • Published in Donuts & Quick Breads
1 Comment

Giant Brown Sugar Cinnamon Pop-Tart

Sunday, 14 October 2018 by Rebecca
A giant homemade brown sugar cinnamon Pop-Tart is on display after the recipe is completed.
This homemade giant brown sugar cinnamon Pop-Tart recipe will instantly help you channel your inner Lorelai and Rory Gilmore. On Gilmore Girls, Pop-Tarts are seen in abundance. They’re almost as iconic as Luke’s coffee and cheeseburgers. In season 1 episode 20 “P.S. I Lo…”, Emily asks Rory what she usually eats for breakfast, to which
giant pop tartpop tarts
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  • Published in Pie & Ice Cream
8 Comments

Apple Cider Donuts

Sunday, 07 October 2018 by Rebecca
These fried apple cider donuts are topped with maple sugar and glaze.
I couldn’t let apple picking season go by without making apple cider donuts. While I do love making baked donuts, these ones are fried and absolutely delicious. An autumn classic, this apple cider donut recipe will be your go-to every fall. They’re crispy on the outside and soft and moist on the inside. The maple
apple recipes
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  • Published in Donuts & Quick Breads
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Pumpkin Cinnamon Buns

Monday, 01 October 2018 by Rebecca
Pumpkin cinnamon buns with pumpkin frosting, ready to be served on a Rae Dunn Halloween plate.
These pumpkin cinnamon buns are what October morning dreams are made of. They’re soft, gooey, doughy, and delicious. Both the filling and the cream cheese frosting are packed with pumpkiny goodness. You truly won’t be able to stop yourself from having more than one. This recipe consists of three parts: the dough, the filling, and
pumpkin recipes
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  • Published in Buns & Brownies
5 Comments

Mini Apple Bundt Cakes

Sunday, 23 September 2018 by Rebecca
Mini apple bundt cakes with maple glaze are displayed next to a bowl of apples.
This mini apple bundt cake recipe is perfect for sweater weather. In New England, the end of September means one thing—apple picking season! If you find yourself with a half bushel of fresh apples in your house after a trip to the farm, then it’s time to start baking. These mini bundt cakes are made
apple recipes
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  • Published in Cakes & Cookies
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REBECCA

My love of baking didn't begin until my husband taught me how to use a Kitchen Aid mixer, but the rest is now history.

"There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums, and peaches, and pears, and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst."

-The Legend of Sleepy Hollow, Washington Irving

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